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Moléculaire

Discover our gastronomic recipes and cooking protocols featuring: Moléculaire. Learn to master this product or technique using precise cooking methods and unique flavor combinations to elevate your culinary creations.

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4.6

Pressure Cooker

Starters • Middle East

Ultra-Silky Express Hummus: Direct Cook and Cold-Denatured Garlic

A brilliant demonstration of thermodynamic and biochemical mastery. No more 12-hour soaking: extreme pressure forces starch hydration. Raw garlic, meanwhile, is tamed by a cold enzymatic inhibition reaction, offering a purée of absolute aromatic purity in record time.

15 min | Vegetarian