Marrow Bone
The quintessence of animal lipid. Bone marrow is a spongy structure housing a network of pure fats and blood cells. The purging technique (ice-cold salt water bath for 24h) is imperative to extract the blood and guarantee immaculate whiteness. Roasted in the oven at 220°C, the marrow blisters, caramelizes slightly on the surface, and offers the texture of intensely meaty hot butter. Spread on grilled sourdough bread with fleur de sel, it represents raw luxury.
Golden Lasagna with Vin Jaune Veal Ragù & Saffron Béchamel
A flavor masterpiece where rustic veal shank, slow-cooked for 10 hours in the oven, meets the elegance of Vin Jaune. Bronze-die lasagna sheets absorb a fluid saffron béchamel, creating a melting texture and imperial gold hue.
Kamado-Smoked Dry-Aged Beef Burger, 18-month Comté & Bicarbonate Fries
The ultimate gourmet burger combining texture science and fire mastery. Applewood-smoked beef enriched with bone marrow, served with fries made extra crispy using baking soda and a perfectly balanced 'Umami' sauce.