Recipes with:

Coriander Seeds

The molecular state change of the coriander seed is spectacular. Raw, it offers an almost powdery and dull scent. Subjected to dry roasting in a hot pan, its essential oils (rich in linalool) awaken abruptly. The scent mutates towards vibrant notes of sweet orange peel and toasted hazelnut. Once crushed in a mortar, this floral spice forms the backbone of vegetable brines (pickles) and the crispy coating of pastramis.

Filter by:

1 protocols found

Sort by:

4.5

Kamado Grill

Main Courses • France

French-Style Kamado Pulled Pork

A 'Low and Slow' masterclass. This French-style interpretation breaks away from overly sweet marinades to focus on the purity of the product: the alchemical transformation of collagen into melt-in-the-mouth gelatin. The slow wood smoking on the kamado elevates the raw meat, creating a deeply savory crust (the 'bark') through a prolonged Maillard reaction.

45 min | Gluten Free