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Moderniste

Discover our gastronomic recipes and cooking protocols featuring: Moderniste. Learn to master this product or technique using precise cooking methods and unique flavor combinations to elevate your culinary creations.

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4.8

Stovetop

Desserts • France

Blender Cryo-Emulsion Raspberry Ice Cream

A disruptive modernist technique to bypass the ice cream maker. By combining the action of a hydrocolloid to trap free water and the extreme shearing force of a blender on a deep-frozen base, we mechanically recreate the texture of a pacotized ice cream, ultra-silky and creamy.

25 min | Gluten Free