Cooking with:

Stockpot

Discover our gastronomic recipes and cooking protocols featuring: Stockpot. Learn to master this product or technique using precise cooking methods and unique flavor combinations to elevate your culinary creations.

Filter by:

1 protocols found

Sort by:

4.5

Sous-vide Cooker

Main Courses • Italy

Sous-Vide Wagyu Osso Buco & Silky Saffron Polenta

A modernist reinterpretation of a Milanese monument. The Wagyu beef shank, elevated by a 48-hour sous-vide cooking, offers an extraordinary melt-in-the-mouth texture where collagen transforms into gelatin without drying out the muscle fibers. The dish is supported by an aerated blender polenta and a deeply umami mirror jus.

45 min | Gluten Free