Recipes with:

Red Wine Vinegar

Acetic fermentation of red wine by the action of a "mother" (Acetobacter), this vinegar associates sharp acetic acid with the tannins and anthocyanins of black grapes. This astringent chemical blend makes it the perfect solvent for hot deglazing reactions: poured into a scorching pan after cooking red meat, it instantly dissolves caramelized juices (Maillard reaction), while evaporation softens its acidity to form the base of a robust, deep jus.

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4.5

Kamado Grill

Main Courses • USA

Argentine Beef Picanha, Kamado Reverse Sear and Confit Ratte Potatoes

A masterful fusion between the excellence of the South American cut and the Texan 'Reverse Sear' technique. An ultra-low temperature wood-fire cook for exceptional tenderness, followed by a searing finish for an intensely umami crust. All awakened by the acidic freshness of a true chimichurri.

30 min | Gluten Free