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Argentine beef Picanha (Rump cap with fat layer)

Discover our gastronomic recipes and cooking protocols featuring: Argentine beef Picanha (Rump cap with fat layer). Learn to master this product or technique using precise cooking methods and unique flavor combinations to elevate your culinary creations.

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4.5

Kamado Grill

Main Courses • USA

Argentine Beef Picanha, Kamado Reverse Sear and Confit Ratte Potatoes

A masterful fusion between the excellence of the South American cut and the Texan 'Reverse Sear' technique. An ultra-low temperature wood-fire cook for exceptional tenderness, followed by a searing finish for an intensely umami crust. All awakened by the acidic freshness of a true chimichurri.

30 min | Gluten Free