Pistachio Paste

A pure emulsion of 100% pistachios ground until the total release of their vegetable oil. With no added sugar or coloring, this naturally khaki-green paste is a concentrate of resinous and buttery flavor. Its fluid and lipid texture makes it the perfect aromatic vector for pastry creams, whipped ganaches, or ice creams. The pistachio oil intermingles with that of the milk or butter in the recipe, ensuring homogeneous flavor diffusion and wildly creamy texture.