Recipes with:

Fresh eggs (yolks only)

Discover our gastronomic recipes and cooking protocols featuring: Fresh eggs (yolks only). Learn to master this product or technique using precise cooking methods and unique flavor combinations to elevate your culinary creations.

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4.7

Sous-vide Cooker

Desserts • Italy

Gastronomic Tiramisu: Sous-Vide Sabayon in a Jar & Osmotic Cold Brew

A highly technical reinterpretation of the great Italian classic, optimized for clean kitchen workflow. The coffee's bitterness is tamed by a vacuum cold extraction, paired with a perfectly pasteurized Marsala sabayon at 70°C in a glass jar for seamless handling, unmatched creaminess, and perfect structural hold after a long rest.

30 min | Vegetarian