Mango

Dominated by myrcene (a volatile terpene also found in hops), the mango possesses a powerful and resinous aromatic profile. The evolution of its texture depends on the breakdown of its cell wall (pectin). Firm and green, its sharp acidity is julienned for crunchy Thai salads. Ripe, its flesh becomes buttery and its sugars explode, requiring cold treatment (stabilized sorbets, carpaccios) to avoid cooking its volatile aromas, which tolerate heat very poorly.