Recipes with:

Sweet Corn

Sweet corn is locked in a biochemical race against time: as soon as it is harvested, its natural sugars begin to convert into mealy starches. Worked fresh, the extraction of its "milk" (the endosperm juice) provides a nectar of exceptional sweetness, rich in glutamate. Heated gently, its own starches act as natural thickeners to create a silky velouté without added cream. Charred on the barbecue, Maillard reactions on its residual sugars reveal highly complex praline and roasted notes.

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4.8

Kamado Grill

Main Courses • USA

Kamado Smoked Beef Brisket & Confit Ratte Potatoes

The pinnacle of modernist barbecue. Slow smoking in a Kamado fosters the reaction between the wood's nitrogen dioxide and myoglobin, creating a spectacular smoke ring. Patient cooking transforms the collagen into silky gelatin, elevated by confit ratte potatoes.

45 min | Gluten Free