Recipes with:

Strawberry

A berry of extreme fragility, the strawberry owes its captivating scent to highly volatile esters and furanones. Water and violent heat are its worst enemies. The ultimate technique in haute cuisine is cold osmotic maceration: dusted with 10% of its weight in sugar, osmotic pressure forces the cellular water out of the fruit, creating an intense ruby-red natural syrup without any cooking, thereby preserving the integrity of its spring perfumes.

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4.5

Oven

Desserts • France

Vacuum-Compressed Strawberry Tart

A contemporary reinterpretation of the classic strawberry tart. Using the vacuum compression technique, the air within the fruit's cells is expelled and replaced by the essential oils of basil and lime, offering a meaty, translucent texture and an aromatic explosion without any heat alteration.

25 min | Vegetarian