Feta

A curd cheese preserved in brine, feta is one of the rare cheeses that absolutely does not melt when cooked due to its highly acidic protein structure and high salinity. It is a textured flavor enhancer. Crumbled raw, it brings an essential saline and chalky contrast to summer salads. Roasted in the oven with cherry tomatoes, it softens slightly and concentrates its juices, creating a rustic and intense Mediterranean sauce base.