Recipes with:

Fresh Cilantro

Fresh cilantro divides palates due to a genetic trait related to the perception of its aldehydes (similar to soap for some). Its leaves, extremely thermolabile, oxidize and lose all aromatic interest above 60°C: they are strictly used raw, as a finishing touch. Its roots, on the other hand, contain denser, earthy essential oils that withstand heat; they are the fundamental pillar (pounded in a mortar) of Thai curry pastes.

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4.5

Kamado Grill

Main Courses • USA

Argentine Beef Picanha, Kamado Reverse Sear and Confit Ratte Potatoes

A masterful fusion between the excellence of the South American cut and the Texan 'Reverse Sear' technique. An ultra-low temperature wood-fire cook for exceptional tenderness, followed by a searing finish for an intensely umami crust. All awakened by the acidic freshness of a true chimichurri.

30 min | Gluten Free