18-month Comté

This cooked pressed cheese derives its aromatic profile (roasted hazelnut, melted butter) from the floral richness of Jura pastures. At 18 months, its protein network is perfectly softened, granting it exceptional melting capabilities without excessively releasing its oil (splitting). It is the noble binder and ideal flavor enhancer for great Mornay sauces, airy soufflés, or cheese gougères.