Recipes with:

Greek Yogurt

Strained of its whey, Greek yogurt presents an ultra-dense network of proteins (caseins) and a protective fat content (around 10%). This dual property gives it an incredible tolerance to heat: it can be incorporated into hot, spicy sauces (curries, Middle Eastern stews) without splitting (curdling), unlike classic yogurt. Cold, its creamy texture and sharp acidity perfectly balance spicy barbecued meats (tzatziki).

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4.8

Sous-vide Cooker

Main Courses • India

Modernist Butter Chicken & Saffron Basmati

Forget poultry dried out by long stewing. This modernist version uses the surgical precision of sous-vide cooking at 62°C to guarantee spectacular juiciness of the chicken, all coated in an ultra-silky Makhani sauce emulsified in a blender for perfect consistency, accompanied by a fragrant rice where each grain separates elegantly.

30 min | Gluten Free