Recipes with:

Oregano

The power of the garrigue, oregano owes its aggressive warmth to carvacrol and thymol. It is one of the rare herbs whose aromatic structure strengthens and gains depth during drying. Very resistant thermodynamically, it unflinchingly withstands very high-temperature oven cooking (pizza) and long tomato sauce reductions. Its oils diffuse ideally in warm lipids, authoritatively binding Mediterranean meat stews.

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4.5

Kamado Grill

Main Courses • USA

Argentine Beef Picanha, Kamado Reverse Sear and Confit Ratte Potatoes

A masterful fusion between the excellence of the South American cut and the Texan 'Reverse Sear' technique. An ultra-low temperature wood-fire cook for exceptional tenderness, followed by a searing finish for an intensely umami crust. All awakened by the acidic freshness of a true chimichurri.

30 min | Gluten Free