Harissa

A complex North African condiment where roasting reigns supreme. Dried red chilies are rehydrated, then ground with garlic, caraway, and coriander seeds that have been previously dry-roasted. This heating step triggers the release of the spices' essential oils. The addition of olive oil acts as a solvent for the capsaicin, encapsulating the spicy heat and providing an earthy, smoky depth ideal for fortifying broths or glazing roasted vegetables.