Black Sesame Seeds

Possessing their intact hull (the bran), unlike white seeds which are often hulled, black sesame encloses a much earthier, woodier aromatic profile endowed with a subtle tannic bitterness. Its inky black color offers striking plating contrasts in haute cuisine. Roasted then blended into a paste (Kuro Neri Goma), its complex bitterness balances perfectly with pure sugars, becoming a masterful base for Japanese-style ice creams, layered desserts, or macarons.