Fine Gherkins

Young cucumbers harvested early and plunged into a bath of cold spirit vinegar. The absence of thermal treatment (heavy pasteurization) prevents the degradation of cellular pectins, guaranteeing an absolute crunch. This acetic treatment acidifies the flesh to the core. It is the palate-cleansing ingredient par excellence: finely brunoised into a Gribiche sauce or beef tartare, it brings the chew and astringency needed to energize the palate.